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Our wines

Take a look at our excellent white wines Müller Thurgau, Grüner Veltliner, Sylvaner, Riesling, Pinot Grigio, Kerner, Sauvignon, Gewürztraminer and Cuvée "AnJo" which convince with their advantages: elegant, fresh and fruity. NEW: the special edition SYLVANER "1"!

A bit out of the line dancing, we offer you besides the wide selection of white wines, our elegant, fine Rosé .

ALTO ADIGE - VALLE ISARCO - MÜLLER THURGAU 2023

  • Age of the vines: 35 years
  • Production per hectare: 100 dt
  • Harvest date: middle of september 2023
  • Fill date: april 2024
  • Storage: 100% stainless steel for 7 months
  • Alcohol content: 12,0 %vol
  • Acidity: 5,5 g/l
  • Residual sugar: 1,6 g/l

nutmeg . citrus fruits . fruity . elegant . fresh . juicy . pleasant acidity . low alcohol content . simple structure . very drinkable . uncomplicated

ALTO ADIGE - VALLE ISARCO - GRÜNER VELTLINER 2023

  • Age of the vines: 18 years
  • Production per hectare: 100 dt
  • Harvest date: beginning of october 2023
  • Fill date: april 2024
  • Storage: 100% stainless steel for 7 months
  • Alcohol content: 13 %vol
  • Acidity: 5,6 g/l
  • Residual sugar: 1,8 g/l

green apple . white pepper . spicy . peppery . green . grassy . full bodied . fresh . mineral . balanced acidity . long holding . good maturation potential

ALTO ADIGE - VALLE ISARCO - SYLVANER 2023

  • Age of the vines: 23 - 45 years
  • Production per hectare: 90 dt
  • Harvest date: beginning of october 2023
  • Fill date: april 2024
  • Storage: 60% stainless steel – 40% big oak barrel for 7 months
  • Alcohol content: 13 %vol
  • Acidity: 5,7 g/l
  • Residual sugar: 1,8 g/l

banana . green apple . fruity . elegant . balanced acidity . mineral . full bodied . long lasting . good maturation potential

ALTO ADIGE - VALLE ISARCO - KERNER 2023

  • Age of the vines: 10-27 years
  • Production per hectare: 100 dt
  • Harvest date: mittle to end of september 2023
  • Fill date: april 2024
  • Storage: 100% stainless steel
  • Alcohol content: 13,5 %vol
  • Acidity: 6 g/l
  • Residual sugar: 3,2 g/l

peach . elder . ananas . aromatic . fruity . nutritious . full bodied . relatively acidic . mineral . fresh . juicy . long lasting

ALTO ADIGE - VALLE ISARCO - RIESLING 2023

  • Age of the vines:9-19 years
  • Production per hectare: 90 dt
  • Harvest date: beginning to middle of october 2023
  • Fill date: april 2024
  • Storage: 100% stainless steel
  • Alcohol content: 12,5 %vol
  • Acidity: 6,7 g/l
  • Residual sugar: 3,9 g/l

white peach . apricot . light fruity . very mineral . juicy . hight acidity . elegant . long lasting . good storage potential

ALTO ADIGE - SAUVIGNON 2023

  • age of vines: 5-10 years
  • production per hectare: 80 dt
  • harvest date: end of September 2023
  • fill date: april 2024
  • storage: 60% stainless steel - 40% big oak barrel
  • alcohol content: 13% vol
  • acidity: 5,9g/l
  • residual sugar: 2,1g/l

nettles . tomato leaves . vegetal . aromatic . fruity . fresh . salty . elegant . long lasting . good structure

ALTO ADIGE -VALLE ISARCO-GEWÜRZTRAMINER 2023

  • age of vines: 23-24 years
  • production per hectare: 80 dt
  • harvest date: beginning of october 2023
  • fill date: april 2024
  • storage: 100% stainless steel for 7 months
  • alcohol content: 14% vol
  • acidity: 4,9g/l
  • residual sugar: 3,5g/l

rose petals . cloves .fruity . aromatic .flowery . balanced acidity . elegant . long lasting .

IGT VINES OF THE DOLOMITES - WHITE 2020 „AnJo“

Cuvée 40% Sylvaner – 40% Riesling -20% Kerner

  • Age of the vines: 26-41 years
  • Production per hectare: 60 dt
  • Harvest date: beginning to mid october 2020
  • Fill date: April 2022
  • Storage: 100% big oak barrel for 18 months and 6 months bottle storage
  • Alcohol content: 12,5 %vol
  • Acidity: 6,4 g/l
  • Residual sugar: 2,5 g/l

banana . yellow apple . citrus fruits . fruity . full bodied . nutritious . elegant . pleasant acidity . long lasting . very good maturation potential

IGT - VINES OF THE DOLOMITES - Sylvaner 2019 "1"

  • Age of the vines: 50 years
  • Production per hectare: 50 dt
  • Harvest date: beginning of october 2019
  • Fill date: May 2022
  • Storage: mash fermentation in stainless steel barrel; Tonneauxe for 2,5 years
  • Alcohol content: 12,5 %vol
  • Acidity: 6,4 g/l
  • Residual sugar: 1,8 g/l

cherry . forest fruits . fruity . pleasant tannins . simple and uncomplicated . elegant . long lasting . very good maturation potential

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