When the leaves become a blaze of colour and autumn draws over Eisacktal, you will discover one of the most famous South Tyrolean traditions: Törggelen. This ancient culinary tradition originated in the practice of tasting the young wine on the farms of our region: a touch of culture special to the traditional South Tyrolean farmhouse parlours.
In september, october and november we offer our guests in agriturism a tipical dinner. (from monday to saturday).
